Vin Santo (Tuscany)
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Vin Santo (Tuscany)

Vin Santo (‘holy wine’) is the amber coloured sweet wine style produced, throughout Tuscany, traditionally from white grapes Trebbiano and Malvasia, although for the ‘Occhio de Pernice’ style, the red Sangiovese grape is used. Grapes are dried, for many months, while lying on straw mats or hanging in rafters in warm, ventilated rooms, at the winery. This drying process is known as ‘passito’ and the longer it lasts, the greater the evaporation and the more raisiny t. . . Read More >