The producer
The Tua Rita estate is located in Suvereto, Alta Maremma, in southern Tuscany, and was founded by Rita Tua and her husband, Virgilio Bisti, who purchased a small 2 ha property there in 1984. In 1992 they started bottling their own wine and hired one of Italy’s best consulting winemakers at the time, Luca d’Attoma.
Today, with 57 ha of organically farmed vineyards, Tua Rita is run by daughter Simena and her husband, Stefano Frascolla. In 2020, the estate was ranked 88th in the Liv-Ex Power 100 list of most powerful wine brands.
Tua Rita produces a range of stunning wines, includingof the most iconic, the Syrahs ‘Per Sempre’ and ‘Keir’, Bordeaux blend ‘Giusto di Notri’, Petit Verdot and Merlot blend ‘Lodano’ and Passito Pantelleria ‘Sese’. We currently list the Merlot cult label ‘Redigaffi’.
The wine
Fruit for Tua Rita’s Giusto di Notri is sourced from the estate’s vineyards in the coastal Maremma area of southern Tuscany, where Cabernet Sauvignon, Merlot, and Cabernet Franc are planted on gently sloping sites close to the Tyrrhenian Sea. The vineyards benefit from a warm Mediterranean climate tempered by sea breezes, while the soils are predominantly stony and clay-rich, with a high mineral content that encourages concentration and balance. Fermentation takes place in temperature-controlled stainless steel tanks, followed by ageing in French oak barriques for around 18 months before further refinement in bottle.
The wine reflects its coastal origins through a combination of ripe dark berry fruit, savoury herbal notes, and a firm mineral backbone. Structured yet polished, it shows fine-grained tannins and fresh acidity supporting a medium- to full-bodied frame, with a sense of harmony and elegance that underlines Giusto di Notri’s reputation as one of Tuscany’s most refined Bordeaux-style blends.