The producer
René Rostaing is widely regarded as one of the benchmark producers of Côte Rôtie, farming 7.5 hectares of old-vine Syrah across some of the appellation’s most revered terroirs. Established in 1971, the domaine is particularly renowned for its holdings in the legendary Côte Blonde, where lighter schist soils produce wines of striking perfume, finesse, and elegance. Alongside Côte Blonde, the estate also bottles celebrated single-vineyard cuvées from La Landonne, Côte Brune, and La Viallière. Since taking over in 2015 after training with Dominique Lafon in Meursault, René’s son Pierre Rostaing has brought a subtle Burgundian precision to the wines, enhancing their purity and refinement while remaining deeply faithful to the traditional character of Côte Rôtie.
The wine
The Côte Blonde is vinified with a traditional approach that preserves the purity and aromatic complexity of this celebrated terroir. Ageing takes place predominantly in large oak barrels and demi-muids, with restrained use of new oak to ensure the wine’s floral perfume, silky texture, and mineral precision remain at the forefront. Sourced from the lighter schist soils of Côte Blonde, the wine displays René Rostaing’s signature style — combining lifted aromatics, refined structure, and remarkable depth with effortless elegance.
The result is a Côte Rôtie of exceptional finesse and complexity, balancing vivid red and dark fruit, spice, and smoky nuances with the delicacy and power that define the finest wines of Côte Blonde.