The producer
Giacomo took over his family’s business, based in Barolo commune Monforte d’Alba, in the 1920s, and years later, in the early 1960s, passed the reins to his sons, Giovanni and Aldo. The brothers went their separate ways in 1969. Giovanni kept the family’s Giacomo Conterno estate and continued his father’s tradition of purchasing the finest grapes and making solidly traditional Barolos, which included very long maceration periods in order to extract complexity and a strong tannic backbone in the wines, and many years ageing in large neutral oak casks. In 1974, Giovanni acquired the Cascina Francia vineyard in Serralunga d’Alba.
Prunotto is a historic and highly regarded wine producer based in the heart of Piedmont, Italy, known for crafting exceptional wines that embody the elegance and diversity of the region. Established in 1904 by Alfredo Prunotto, the estate quickly gained a reputation for producing high-quality Barolo and Barbaresco wines. In the 1980s, Prunotto entered a new era when it joined the Antinori family, who brought their expertise and vision to further elevate the winery's global status.
Prunotto is renowned for its meticulous approach to winemaking, focusing on expressing the unique character of each vineyard and varietal. Their vineyards span some of Piedmont’s most prestigious appellations, including Barolo, Barbaresco, and Alba, with a strong emphasis on native grapes like Nebbiolo, Barbera, and Dolcetto.
The winery combines traditional techniques with modern innovations, ensuring that their wines reflect the purity of the land while achieving exceptional balance and refinement. Signature wines like Barolo Bussia and Barbaresco are celebrated for their complexity, elegance, and aging potential. Prunotto’s commitment to excellence has made it a beacon of quality in Piedmont, offering wines that capture the essence of this world-class wine region.
The wine
The Prunotto Bussia is a stunning expression of Barolo, hailing from the prestigious Bussia cru in the heart of the Piedmont region of Italy. Made from 100% Nebbiolo, this wine captures the essence of the terroir with its elegance and power. Aged in oak barrels and bottle-matured to perfection, it displays a deep garnet color with a complex bouquet of ripe red cherries, dried roses, licorice, and earthy truffle notes. On the palate, it is full-bodied and structured, with firm but refined tannins, vibrant acidity, and a long, lingering finish with hints of tobacco and spice.