Penfolds
Bin 707 Cabernet Sauvignon
South Australia
2022

The producer

Penfolds history is much more than the story of Grange. In 1844 Dr Christopher and Mary Penfold planted vine cuttings they had brought from Europe at Magill Estate in South Australia. Through innovation and hard work, Penfolds was South Australia’s largest winery by the early twentieth century so winemaker Max Schubert walked into a successful operation in 1948. His experiments with different blends of wines and the use of American oak led to the creation of wines were ground-breaking. So much so that the Grange project started in 1951 was officially shelved several years later, although wines were made and stored in secret until it was officially re-instated in 1960.

Near the same time the “Bin” concept started. Simply named after their storage bin, wines of different source and blend were given bin numbers on release. Some of these became continual releases to this day, others had short runs or were only released in exceptional years. Several of these individual Bin wines – such as 60A, 620, 42, etc. – are now wines of legendary status.

Some of the greatest red wines of the 1950s and 60s in Australia were made by blending wines from different areas to create a consistent style. Penfolds has continued this with many of their range … rich, sumptuous wines mostly with the spicing of American oak.  Penfolds has evolved its styles over the years and now produce an exemplary range of blended and specific regional (South Australian) shiraz styles. There are many choices in the range but we have selected three outstanding wines - Grange Bin 95, St Henri Shiraz and Ben 389 Cabernet-Shiraz.

The wine

Bin 707 was first made in 1964 and is Penfolds’ definitive expression of Cabernet Sauvignon, occupying a position within the range comparable to that of Grange. Made only in years when fruit of the required quality and style is available, it combines Cabernet Sauvignon from outstanding vineyards across South Australia, with regions such as Coonawarra, Barossa Valley, Wrattonbully, McLaren Vale and Padthaway contributing to the blend depending on the vintage. Fermentation is completed in new American oak hogsheads, followed by maturation for around 16 to 18 months in 100% new American oak a hallmark of the powerful Penfolds house style.

Bin 707 is a full-bodied and immensely concentrated wine, combining layers of cassis, blackberry and dark plum with notes of violet, graphite, cedar, tobacco and exotic spice. Richly textured yet precisely structured, it is framed by firm, polished tannins and fresh acidity, with exceptional depth, length and capacity to develop over several decades.

We choose our wines based on a range of criteria (see how we choose our wines) of which critic scores is just one. Rather than simply highlight the best score to promote a wine, our average critic score is calculated from the scores provided by several respected wine critics, who we follow for specific regions. They do not represent all critic scores and, wherever possible, we try and give more weight to more recent reviews. Where appropriate we consider market-based scores like Global Wine Score or Wine Searcher Average scores.

As a rule, we look to offer wines that achieve a 92/100 average critic score or better and frankly a lot of very good wines simply don’t make the cut. As a high-end provider we want to reflect that positioning in the quality of wines we offer. Such wines are only a tiny fraction of those generally on offer in the market. We believe that an average score is a more conservative and representative approach, but it is still subjective and only offered as a guide to our customers, who will (and should) do their own research. We will add individual critic scores to our website in the future.