The producer
Originally founded in 1897, the modern history of the Chapoutier business begins with the arrival of 7th generation Michel Chapoutier in 1990. He immediately converted the vineyards to biodynamics and expanded both the domaine and the negociant side of the business.
Chapoutier today owns vineyards throughout the Rhone, as well as sourcing grapes from longstanding partnerships with other growers; Chapoutier also own vineyards as far afield as Australia, Portugal, and Spain. The family’s winemaking philosophy is based on the concept of terroir, always allowing the terroir to express itself the maximum. Today, children Mathilde and Maxime are involved.
Despite the high quality of the other Rhone wines the greatest wines of this large domain are from the hill of Hermitage, where Chapoutier owns 34 hectares – the largest single holding on the hill. This allows production of several individual vineyard wines that are beautiful expressions of the different parts of the hill, whites as well as reds. We offer both red and white Hermitage from Chapoutier.
The wine
First produced in 1996, L’Ermite is part of Chapoutier’s single vineyard selection and fruit is derived from some of the best terroirs in the Hermitage appellation with many of the vines over 100 years. L’Ermite is situated at the top of the Hermitage hill, close to the chapel. Fruit is entirely destemmed, fermentation takes place in concrete tanks, and is followed by 18-20 months maturation in new and one-year old casks. Complex, deep, and velvety, with layers of smoky black fruit and spice, this is textbook Hermitage of the finest degree, and with only 5,000 bottles produced each vintage, bottles are often hard to find.