The producer
The Pichon Baron estate was founded in 1694 by Baron Jacques Pichon de Longueville and his wife Therese (the plots of land which were to become Pichon Baron were bought by her father and part of her dowry when she married). In 1850 the property was divided in two. Baron Raoul Pichon de Longueville’s section became the Pichon Baron estate. The second section, belonging to his three sisters, became Pichon Comtesse. A century and a half later the estate was acquired by AXA Millesimes who invested heavily in renovating the whole operation and who have been and are wonderful custodians of this historical estate.
Pichon Baron is one of Bordeaux’ very best 2nd Growth estates. 73 hectares of vineyards are located immediately inland from Chateau Latour’s vineyards in the southern part of Pauillac and are planted with 65% Cabernet Sauvignon, 30% Merlot and the remainder is Cabernet Franc and Petit Verdot.
Pichon Baron’s wines are known for being more muscular, tannic and full-bodied - compared with the wines from the Pichon Longueville Comtesse estate on the other side of the road - yet always balanced by the beautiful rich fruit. Very classy wines.
The wine
Les Griffons de Pichon Baron is the second wine of Château Pichon Longueville Baron, made primarily from Merlot and Cabernet Sauvignon. Sourced from younger vines and select parcels within the estate’s 73-hectare vineyard in Pauillac, the wine undergoes fermentation in temperature-controlled stainless-steel tanks, followed by malolactic fermentation. It is aged for 12-18 months in French oak barrels, with a higher proportion of used barrels to retain freshness and highlight the fruit’s expression. The wine displays ripe red fruit, fine tannins, and balanced acidity, offering an approachable yet structured expression of Pauillac with aging potential.