The producer
It is rare to find a family-run estate that so clearly embodies the character of a single great site, but Giuseppe Cortese has long been one of the most faithful interpreters of Barbaresco’s Rabajà cru. Founded in the late 19th century and still firmly family-owned, the estate has built its reputation on an unwavering focus on quality, traditional values, and an intimate understanding of its vineyards.
The heart of the domaine is its holdings in Rabajà, one of Barbaresco’s most celebrated crus, where south- and south-west-facing slopes, calcareous clay soils, and optimal elevations combine to produce wines of depth, structure, and longevity. Production is deliberately small and centred on Barbaresco, complemented by Langhe Nebbiolo and Barbera d’Alba, all made with a restrained, classical approach that favours clarity of site over winemaking artifice. The result is a range that consistently delivers authenticity, age-worthiness, and exceptional value, with the Rabajà Barbaresco standing among the benchmark expressions of the appellation.
The wine
Fruit for Giuseppe Cortese’s Barbaresco DOCG is sourced from the estate’s vineyards in and around the village of Barbaresco, including parcels from the renowned Rabajà area. These sites sit on predominantly south to south-west facing slopes, with vines planted on calcareous clay and limestone soils that are typical of the appellation and well suited to Nebbiolo. Fermentation is carried out in stainless steel tanks, followed by extended ageing in large Slavonian oak casks, allowing the wine to develop complexity while preserving clarity of fruit, before further bottle ageing.
The resulting wine shows a refined expression of Barbaresco, combining lifted floral notes and red cherry fruit with a gentle savoury and mineral undertone. Fine, well-knit tannins provide structure without heaviness, giving a medium-bodied, poised profile marked by balance, fragrance, and a quietly persistent finish.