The producer
One of the great entrepreneurs of modern Italian wine, Angelo Gaja’s story begins in Barbaresco before the modern revolution hit the Langhe and lifted the general level of wine quality to its current fame. Early in his career he befriended Robert Mondavi who, on visiting Piemonte, told him that he could hear snoring coming from the houses, that the langaroli were sleeping, not rising to the obvious potential of the area. Gaja obviously took that on board.
While he credits Guido Rivello (winemaker from 1970 to 2013) with the wine quality, Gaja took his wines to the world: the restaurants, the press, and the consumers. He made the name Gaja universal, a name that screamed quality. His first wines, those from his home base of Barbaresco remain his most famous. Gaja produces three famous single vineyard crus in Barbaresco.
The wine
Gaja also produces a “standard”, but outstanding, Barbaresco DOCG and three individual vineyard wines. We offer Gaja’s superb DOCG Barbaresco in its own right because it offers excellent (relative) value for money and is arguably the flagbearer for the appellation. Aged for 12 months in French oak followed by another 12 months in bottle before release onto the market, this is a wine of great concentration and juicy structure, complexity, and length.