The producer
Senechaux is one of the oldest wineries in Chateauneuf-fu-Pape, its history dating back to the 14th century, and is named after the Seneseau forest which is located nearby. The estate consists of 26 hectares, the majority of which are planted to red varieties on vineyards on south-westerly facing vineyard slopes in the eastern part of the region. Vines are up to 90 years old. The production is traditional, with fruit entirely destemmed and ageing taking place in neutral containers, inducing large oak casks and concrete. In 2006, the property was acquired by Jean Michel Cazes, who also owns the Pauillac fifth growth, Chateau Lynch-Bages.
The wine
Sourced from south-westerly facing vineyards in the eastern part of the region, Senechaux’ red Chateauneuf-du-Pape is a blend of 64% Grenache, with Syrah and Mourvèdre, and a soupcon of Cinsault and Vaccarese. The wine is aged, for up to 14 months, in a combination of vessels, usually including concrete and large oak casks, and the annual production is limited to under 8,000 bottles. Senechaux is a wine of generous red fruit concentration, with silky tannins, complex spice and earthy aromatics, and a long savoury finish.