The producer
La Vougeraie is the largest wine producer in Burgundy and was created by Jean-Charles Boisset from the Boisset estate, with the aim to produce wines which would be able to compete with the stars of Burgundy.
Assembling the best 37-plus hectares throughout the Cote d’Or and hiring the talented Pascal Marchand (Comte Armand), La Vougeraie immediately made waves with impressive wines from the winery in Premeaux-Prissey. From this central location they create fabulous wines from Grand Crus spread from Gevrey-Chambertin to Puligny-Montrachet. The estate vineyards are farmed to organic principles including ploughing by horse and restricting yields to produce the best fruit possible. Concentrated fruit and a high level of new oak result in rich, plush wines of undisputed quality. Smart marketing, and simple, elegant labelling stands La Vougeraie out from the crowd.
Boisset is achieving his aim as La Vougeraie is one of the current stellar estates of Burgundy. La Vougeraie produces some outstanding wines from Corton, Vougeot and Chambolle Musigny, especially from both the Musigny and Bonnes Mares vineyards.
The wine
Le Clos Blanc de Vougeot is a rare monopole of Domaine de la Vougeraie, drawn from a historic walled vineyard within Vougeot, planted predominantly to Chardonnay. The vines, rooted in limestone-rich soils, yield fruit of remarkable precision and quiet power. Fermented and matured in French oak barrels, the wine balances richness with striking mineral tension. An elegant yet structured white Burgundy, combining depth, finesse and a long, refined finish.