The producer
Domaine Bruno Clair was the spawn of the great Clair-Dau domaine dismantled through family disputes in 1985. Although the domaine is located in the most northerly commune of Marsannay, Bruno Clair inherited vineyards from Marsannay to Chambolle-Musigny, many exceptional plots of Grand Cru level. Over the next decade or more he added perfectly sited vines from Gevrey-Chambertin, Vosne-Romanee, Aloxe-Corton, Pernand-Vergelesses ans Savigny-les-Beaune.
Bruno Clair, along with his winemaker Philippe Brun, has developed the reputation of a humble superstar among his Burgundian peers, and worldwide following for wines with an exceptional purity and expression of their individual terroirs.
Along with his outstanding Bonnes Mares from Chambolle Musigny, Clair’s Chambertin-Clos de Beze is one of his stellar vinifications … a wine of structure and power coupled with elegance and finesse. He is also one of the star producers that lift the Premier Cru Clos-Saint Jacques into Grand Cru territory.
The wine
Bruno Clair owns nearly 1 hectare in Chambertin-Clos de Beze, with two thirds of the vines dating back to 1912 and the remainder planted in 1972. Fermentation usually includes a percentage of whole clusters and ageing takes place in oak barrels and lasts up to two years. This is a wine of finesse, delicacy, and harmony, and arguably one of the best wines produced from the vineyard.