The producer
Although classified as 3rd Growth in the 1855 classification, Chateau Palmer is thought by many to be producing wines of 1st Growth quality. Palmer is named after the first English owner, Major-General Charles Palmer, in the early 19th century, and has for many years been shoulder to shoulder with Chateau Margaux in producing the best wines of the commune.
Palmer is unusual in the high proportion of Merlot (from fabulously located, very old vines) in the blend, combined with equal parts Cabernet Sauvignon and more than a dash of Petit Verdot. The historical care taken in the vineyard continues today with the adoption of biodynamics and plot-by-plot winemaking. Obviously, the terrain suits this mix as Palmer retains power with its renowned finesse.
Simply a stunning expression of the Margaux terroir, to this day Palmer remains in the highest stratum of wine quality in the Bordeaux region. It is a wine often of first growth standard, especially in top years.
The wine
Alter Ego de Palmer is the second wine of Château Palmer, one of the great estates of Margaux in Bordeaux’s Left Bank. Produced from vineyards within the Palmer estate, the wine is crafted with the same meticulous vineyard work and precision in the cellar that define the Grand Vin. While reflecting the elegance and pedigree of the Margaux terroir, Alter Ego is designed to offer a more approachable and expressive interpretation of the estate in its youth.
Typically composed of Merlot and Cabernet Sauvignon, with small amounts of Petit Verdot depending on the vintage, the wine is fermented in temperature controlled stainless steel tanks, with each parcel vinified separately to preserve its character. Ageing takes place in French oak barrels, allowing the wine to gain structure and subtle complexity while maintaining freshness and purity of fruit.