The producer
Artadi is somewhat of a newbie in terms of Rioja – established only in 1985 – but quickly rose to the highest level of quality in Rioja. Artadi has been hugely successful with vineyards in Navarra (Artazu) and Alicante (El Segue) and is also among the best of those appellations.
The range includes excellent village wines and several single vineyard wines, all exemplary quality. The top wine is Vina El Pison, from a 2.4ha single vineyard of very old vines near Laguardia. Since 2015 Artadi choose no longer to use the DOCa of Rioja, rather labelling the wines “Laguardia”. Regardless of classification, this is a powerful but extremely elegant representation of wines from Rioja, of which it is at least geographically part.
The wine
La Hoya is made from a 3,6-hectare single vineyard plot, in Elvillar de Alava, planted to Tempranillo. Vines are growing in deep clay loam soils at 600 meters of altitude and are farmed with organic methods. 100% Tempranillo fruit for La Hoya is destemmed and then ferments for 10-12 days in open-top vats with daily cap plunging. The wine is then allowed to mature for 12 months in French oak barrels. A wine of intensely ripe and vibrant black fruit, with a round broad palate and mature structured tannins, La Hoya can be kept for decades.