The producer
Would Condrieu be what it is today without André Perret? This quietly spoken former biology teacher took over a small family estate in the late 1980s and has since become one of the most respected names in the northern Rhône, particularly for his wonderful expressions of Viognier and Syrah.
Based in Chavanay, just south of the famed slopes of Côte-Rôtie, Perret crafts aromatic, elegant Condrieu from steep granite terraces that are notoriously difficult to farm. His whites combine intensity and finesse, often showing exotic floral notes, stone fruits, and precise acidity, wines that show beautifully young, but can surprise with their aging potential.
The wine
Coteau du Chéry is André Perret’s most esteemed Condrieu, crafted from one of the appellation’s finest and steepest vineyard sites. The granite soils and south-facing terraces yield Viognier of remarkable purity and depth. This wine is richly textured and expressive, showing layers of apricot, peach, and white blossom, with a precise mineral edge and vibrant acidity. Aged in oak barrels, including a portion of new oak, it combines generosity of fruit with elegance and restraint. Perret’s hallmark is balance, and this cuvée captures the full potential of Condrieu with finesse, complexity, and an ability to age gracefully.