The producer
The Albert Bichot company was established in Beaune in 1831 by Bernard Bichot and is currently run by Alberic Bichot (born in 1964) who has hugely improved and modernised the business. The firm’s own wines come from a series of domaines located from north to south in Burgundy and including the Cote de Nuits estate ‘Clos Frantin’ which is what we currently list.
All grape material for these domaine wines come from the company’s own vineyards. Albert Bichot also runs a successful negociant business, the grape material for which is always purchased, and wines bottled under the ‘Albert BIchot’ label. Wines were always correct and pleasant but have recently started to become impressive. Their quality (and prices) are on the rise. Watch this space.
Bichot has holdings in Gevrey, Chambolle, Nuits and Vougeot but some of their star wines are in Vosne Romanee
The wine
Clos Frantin owns 1 hectare of vineyard land in the ‘Les Champs Traversins’ lieux-dit, of Echezeaux grand cru, which has sandy marl soil and is lying relatively high up on the slope, thus producing a more delicate expression. The wine is aged for 14-18 months in French oak barrels, of which 50-70% are new. Clos Frantin’s Echezeaux is rounded and balanced with layers of red summer fruits, and an earthy and dark chocolate complexity.