Domaine de Chevalier

The modern history of Domaine de Chevalier starts in 1983 when Olivier Bernard takes over the estate. Located within a forest clearing on gently sloping land, the 35 hectares of vineyards, which are farmed using biodynamic methods, have 80% allocated to red wine production - with Cabernet Sauvignon and Merlot the most planted grape varieties - and the remaining 5 hectares are planted with white grapes – 70% Sauvignon Blanc and 30% Semillon.

Uniquely this is one of few estates, in Pessac-Leognan, which have Cru Classe de Graves status for both their red- and their white wines. The red wine is highly-regarded as one of the best Cru Classe’s of Pessac and the white wine is, with its seductive yet uplifting decadence, truly one of the very best in all of Bordeaux. The Bernard family are still in charge of the estate today and superstar oenologist, Stephane Derenoncourt, consults.

We offer the following Pessac-Leognan from Domaine de Chevalier:

• Domaine de Chevalier
• Domaine de Chevalier Blanc