Chateau Coutet

Photo credit: Chateau Coutet

The modern history of Chateau Coutet began when the estate was acquired by the Baly family in 1977. Today Coutet is one of the most forward-thinking producers In Sauternes, continually battling the old adage of sweet wines as suited only to a dessert course, or perhaps foie gras. Coutet may, in fact, itself be one of the most versatile Barsacs as its richness is balanced by a refined minerality and salinity from the cooler clay and limestone soils.

This is one of Barsac’s largest properties, located in the south of the appellation, where 35 hectares of vineyards are planted with 75% Semillon, 23% Sauvignon Blanc and 2% Muscadelle.  Classified as Sauternes 1er Cru Classe, the wines are fermented in French oak barrels and following matured for around 18 months in 100% new oak barrels.

In 1943, Coutet started producing the elusive “Cuvee Madame” (named after a previous housekeeper at Coutet). “Elusive” because it is only produced in the best vintages, and in very small quantities (less than 1,500 bottles). But this beautiful, complex and amazingly sensual wine is really worth searching out.

We offer the following Barsac from Chateau Coutet:

• Chateau Coutet
• Chateau Coutet Cuvee Madame