The producer
In Chablis, Domaine Drouhin has, since 2008, been recognized as “Drouhin-Vaudon” – named after the Moulin de Vaudon, an 18th century watermill located on the bank of the Serein River right in the heart of the Drouhin family’s 38 hectares of vineyards. Due to the ideal location in the middle of the vineyards, Moulin de Vaudon has been the headquarters of the Chablis domaine for several decades. Drouhin -Vaudon produces a range of Chablis, from village to some of the best premier cru vineyards, and the pinnacle ‘Bougros’ grand cru.
The wine
Located in the western end of the Chablis region, the Mont de Milieu premier cru vineyard is one of the warmest and sunniest premier crus, why the wines tend to always have a delicious peach fruit concentration and mid palate weight. This is certainly the case for Drouhin-Vaudin’s version, which is sourced from around 29-year-old vines, cultivated biodynamically since 1999. Ageing takes place entirely in stainless steel tanks for 7-8 months, which contributes to the immensely fresh and steely style, with dry and crisp finish and ample orchard fruit concentration.